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Restaurant

 
Open for Breakfast Daily 7:00am - 9:00am (7:00am - 10:00am on weekends)
- Open to the General Public

CLOSURE OVER CHRISTMAS PERIOD - CLOSING FROM 13/12/2010 UNTIL 10/01/2011
*continental buffet breakfast still available during this period
(except christmas eve, christmas day, new years' eve, new years' day & boxing day)

Continental Buffet Breakfast & Full cooked Hot Breakfasts available at In-House Restaurant or Room Service

Breakfast Menu:

Continental Breakfast
Selections from the Breakfast Bar include - 

Fruit Juices
Cereals
Fresh Fruits
Yoghurt
Fresh Toast (white, wholemeal, wholegrain or raisin)
Unlimited Tea & Coffee
 

Hot Breakfasts (includes all selections from Continental Breakfast bar) -

Eggs with two sides
2 eggs cooked to your liking (poached, scrambled or fried)
with any TWO of the following: 
Bacon, Sausages, Tomato, Mushroom, Hash Brown, Baked Beans or Spaghetti
 

Big Breakfast - The Lot !
2 eggs cooked to your liking (poached, scrambled or fried)
with ANY of the following:
Bacon, Sausages, Tomato, Mushroom, Hash Brown, Baked Beans or Spaghetti
 

Freshly-made Fluffy Pancakes (includes all selections from Continental Breakfast bar)
chef's own recipe. served with maply syrup and ice-cream

 

Dinner - Monday to Thursday 6:00pm - 9:00pm

Hearty pub style meals from steaks to parmas to fish & chips, our chef will satisfy your cravings!

*Room service for beverages available 24hours

 

Dinner Menu:

Entree

Soup of the Day

Garlic Bread 
with Mozzarella Cheese - sliced mini baguettes smothered in garlic & herb butter and toasted until golden

Homemade Potato Wedges
Chunky chips served with sour cream and sweet chilli sauce

Deep fried calamari & salad
Crumbed tender squid rings served with tartare sauce

Main Course

Grilled Primecut Porterhouse Steak
Cooked to perfection, served with steamed veggies or salad & chips with your choice of sauces: pepper, mushrooms or gravy

Pasta of the Day

Chicken Parmagiana
Tender chicken snitzel, ham and cheese served with steamed veggies or salad & chips

Fish & Chips
Battered "catch of the day" served with garden salad, chips and tartare sauce

Beef Burger
Grilled 100% beef burger with mixed salad, tomato relish, sliced cheddar, mustard mayonnaise and fresh tomatoes in a toasted bun. Served with chips

Steak Sandwich
Grilled fillet steak with onions, mushrooms, tomatoes and BBQ sauce served on freshly toasted Sourdough Bread

Warm Chicken Salad
Tender strips of chicken breast, mixed salad served with an Asian dressing

Vegetarian Sphaghetti Bolognaise
spaghetti with mixed vegetables in a napoli sauce

Dessert

Vanilla Creme Caramel
served with caramal sauce

Ice Cream
served with chocolate or strawberry sauce

Fresh Fruit Salad
A mix of banana and fresh seasonal fruit, topped with yoghurt and drizzled with honey or served with ice-cream


Big Breakfast
Hot Breakfasts
Porterhouse Steak
Primecut Porterhouse Steak with Pepper Sauce
Chicken Parmagiana
Chicken Parmagiana
Information © 2012 City Park Hotel ACN 68 144 082 039
308-310 Kings Way South Melbourne Victoria 3205
ph: +61 (0)3 9686 0000 fx: +61 (03) 9699 9224
em: citypark@cityparkhotel.com.au
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